FOOD DECENTRALISED 

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LESSONS IN CITY MAKING

 

Through the information seen on the vulnerability and resilience pages, we came to these lessons in city making conclusions through the following questions and answers. Feel free to add your answers to our questions in the comment box at the bottom of our page.        

 

 

In the comment section below, you can add answers to our questions above if you please. Alternatively, you may email us with answers to have them implemented into the website. The questions will be listed below. When answering, type the question number and then your answer. The questions will be listed below:

 Q1. How has thelocal market changed since it has been impacted by COVID?

Q2. Why was food so hard to come by in Phnom Penh?

Q3. How can Mobile Vendors keep up with safey measures? 

Q4. How might food vendors become a successful way to adapt to the virus?

Q5. Is food quality satisfactory for marginalized group?  

Q6. Why are there problems with Sanitary methods?